Description
Introducing our Pink Oyster Mushroom Grow Kit – the perfect blend of nature’s beauty and culinary delight right at your fingertips! This unique kit brings the enchanting world of mushroom cultivation to your countertop, allowing you to effortlessly grow and harvest your own vibrant pink oyster mushrooms.
Key Features:
1. Easy-to-Use Design: Our grow kit is designed for simplicity, making it ideal for both beginners and seasoned mushroom enthusiasts. Just follow the straightforward instructions, and you’ll be on your way to enjoying a bountiful harvest in no time.
2. Countertop Convenience: No need for a green thumb or a sprawling garden – the Pink Oyster Mushroom Grow Kit is designed to flourish right on your countertop. Witness the fascinating transformation from substrate to stunning pink oyster mushrooms within the comfort of your home.
3. Mesmerizing Aesthetics: The pink oyster mushrooms are not just a culinary delight but also a feast for the eyes. Their vivid pink hue adds a touch of elegance to any kitchen, making the growing process a delightful visual experience.
4. Gourmet Culinary Experience: Elevate your culinary adventures with these gourmet mushrooms. Pink oyster mushrooms are known for their unique, velvety texture and mild, anise-like flavor. Use them in stir-fries, salads, pasta dishes, or any recipe that calls for a burst of color and taste.
5. Perfect Gift: Surprise your friends, family, or fellow food enthusiasts with a Pink Oyster Mushroom Grow Kit. It’s a thoughtful and unique gift that keeps on giving, providing joy and fresh, homegrown ingredients.
6. Multiple Harvests: Enjoy not just one, but multiple harvests from a single kit. The pink oyster mushrooms will keep regenerating, ensuring a steady supply for your culinary adventures.
Embark on a journey of homegrown goodness with our Pink Oyster Mushroom Grow Kit. Whether you’re a cooking enthusiast or simply fascinated by the magic of nature, this kit is bound to bring joy, flavor, and a touch of elegance to your kitchen. Order yours today and savor the satisfaction of cultivating your own delicious and visually stunning pink oyster mushrooms!
Instructions:
Don’t remove the lid just yet!
Let it Colonize: Store the container at room temperature in indirect light. Watch while the active mycelium completely colonizes the substrate. In a few days pins (small stem-like tendrils) will form.
Remove Lid: Pop that top off and let them breath. Mushrooms need a lot of fresh air to grow. Hold onto the lid for later. We’re about a week from harvesting now.
Keep Moist: Spray with water 3-4 times a day. Just enough to keep them a little wet without soaking.
Harvest: Mushrooms are ready to harvest when the tips of their caps start curling up. Harvest the entire canopy at once by pulling the stems at the base. Cut off each cap where the gills meet the stem for maximum tenderness. No need to rinse.
Cook: Each flush is a star ingredient in your favorite recipe or you can just sear them up with some butter and seasoning. Be sure to cook them thoroughly. I like them a little crispy.
Second Flush: More mushrooms are coming! Fill the container with water for 12-24 hours. Pour out the water then mist the surface really well and put the lid back on. They’ll take a bit longer this time, once you see more pins remove the lid and keep the surface hydrated.
Note: Spores are super cool but you don’t want them on your countertop. If the mushrooms become too mature (a day after the caps start curling up) they’ll begin dropping them. If you see a light dust underneath the mushrooms then it’s definitely time to harvest. Cook them directly or store them in the fridge for a few days in a paper or plastic bag.
