Description
Introducing our Blue Oyster Mushroom Grow Kit – a captivating fusion of aesthetic allure and culinary excellence right on your countertop! This exceptional kit opens the door to the fascinating world of mushroom cultivation, enabling you to effortlessly grow and harvest your very own striking blue oyster mushrooms.
Key Features:
- User-Friendly Design: Designed for simplicity, our grow kit is perfect for beginners and seasoned mushroom enthusiasts alike. Follow the easy instructions, and you’ll soon be enjoying a plentiful harvest of beautiful blue oyster mushrooms.
- Countertop Cultivation: No need for extensive gardening space – the Blue Oyster Mushroom Grow Kit thrives right on your countertop. Observe the enchanting transition from substrate to magnificent blue oyster mushrooms, all within the comfort of your home.
- Aesthetic Allure: Beyond culinary excellence, the blue oyster mushrooms present a visual spectacle. Their stunning blue hue adds an artistic touch to any kitchen, turning the growing process into a captivating visual experience.
- Gourmet Culinary Pleasure: Elevate your culinary creations with these gourmet mushrooms. Blue oyster mushrooms boast a delightful texture and a mild, anise-like flavor. Whether in stir-fries, salads, pasta dishes, or other recipes, they bring both color and taste to your dishes.
- Perfect Gift: Surprise your loved ones or fellow food enthusiasts with a Blue Oyster Mushroom Grow Kit. It’s a thoughtful and unique gift that provides not only joy but also the pleasure of cultivating fresh, homegrown ingredients.
- Multiple Harvests: Experience not just one but multiple harvests from a single kit. The blue oyster mushrooms will continue to regenerate, ensuring a steady supply for your culinary adventures.
Embark on a delightful journey of homegrown flavors with our Blue Oyster Mushroom Grow Kit. Whether you’re a cooking enthusiast or simply captivated by the wonders of nature, this kit promises to bring joy, flavor, and a touch of sophistication to your kitchen. Order yours today and relish the satisfaction of cultivating your own delectable and visually striking blue oyster mushrooms!
Instructions:
Don’t remove the lid just yet.
Let it Colonize: Store the container at room temperature in indirect light. Watch while the active mycelium completely colonizes the substrate. In a few days pins (small stem-like tendrils) will form.
Remove Lid: Pop that top off and let them breath. Mushrooms need a lot of fresh air to grow. Hold onto the lid for later. We’re about a week from harvesting now.
Keep Moist: Spray with water 3-4 times a day. Just enough to keep them a little wet without soaking.
Harvest: Mushrooms are ready to harvest when the tips of their caps start curling up. Harvest the entire canopy at once by pulling the stems at the base. Cut off each cap where the gills meet the stem for maximum tenderness. No need to rinse.
Cook: Each flush is a star ingredient in your favorite recipe or you can just sear them up with some butter and seasoning. Be sure to cook them thoroughly. I like them a little crispy.
Second Flush: More mushrooms are coming! Fill the container with water for 12-24 hours. Pour out the water then mist the surface really well and put the lid back on. They’ll take a bit longer this time, once you see more pins remove the lid and keep the surface hydrated.
Note: Spores are super cool but you don’t want them on your countertop. If the mushrooms become too mature (a day after the caps start curling up) they’ll begin dropping them. If you see a light dust underneath the mushrooms then it’s definitely time to harvest. Cook them directly or store them in the fridge for a few days in a paper or plastic bag.
